The New Low Carb Way of Life: A Lifetime Program to Lose Weight and Radically Lower Cholesterol While Still Eating the Foods You Love, Including Chocolate
By Rob Thompson, M. D. and Diane Stafford
M. Evans & Co.

Does your body have difficulty breaking down rice, potatoes, bread and other simple carbohydrates (insulin resistance or Syndrome X)? Do you have difficulty clearing cholesterol from the blood (cholesterol sensitivity or Syndrome Y)? Perhaps you have both problems, Syndrome XY. Whichever your metabolic type, this book tells you whether you should be concentrating on reducing your fat intake, paying more attention to decreasing carbs, or both.